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赤：[2019] シャトー オー・バイィ（ペサック・レオニャン）Chateau Haut Bailly (Pessac-Leognan)
4.6
（11件）
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商品詳細情報
| 管理番号 |
新品 ：34804922176 中古 ：348049221761 |
メーカー | 赤：[2019] | 発売日 | 2025/02/04 00:28 | 定価 | 10504円 | ||
|---|---|---|---|---|---|---|---|---|---|
| カテゴリ | |||||||||
赤：[2019] シャトー オー・バイィ（ペサック・レオニャン）Chateau Haut Bailly (Pessac-Leognan)
容量：750ml
ジェームス・サックリン99点「Extremely aromatic， with incredible wet-earth， bark， stone and graphite notes on the nose， then changing to violets， blackberries and blackcurrants. Full-bodied， yet so linear and fine， with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. Better after 2029. 」
リサ・ペロッティ・ブラウン98点（The Wine Independent）「The 2019 Haut-Bailly is made from 56% Cabernet Sauvignon， 36% Merlot， 4% Cabernet Franc， and 4% Petit Verdot. Deep garnet-purple colored， it leaps with cassis， black raspberries， and kirsch， followed by nuances of pencil shavings， violets， Sichuan pepper， cedar chest， and crushed rocks. Full-bodied and firm， with exquisitely fine-grained tannins and alluring tension， the palate shimmers with energy， finishing with epic length and with loads of floral and mineral sparks. This is truly a stunning wine.」
アドヴォケイト97～99点「Composed of 56% Cabernet Sauvignon， 36% Merlot， 4% Cabernet Franc and 4% Petit Verdot， the 2019 Haut-Bailly was harvested from the 23rd of September to 11th of October. Deep garnet-purple colored， it leaps from the glass with vivacious notes of blackcurrant cordial， black raspberries and plum preserves with a tantalizing undercurrent of candied violets， dark chocolate， menthol and licorice plus a touch of Chinese five spice. Medium to full-bodied， the palate is achingly elegant， showing off perfumed black fruit layers with a firm frame of very fine-grained， silt-like tannins and seamless freshness， finishing with incredible persistence and fragrance. Just magic.」
VINOUS・97点「The 2019 Haut-Bailly had just been bottled prior to my visit. This is better than the 2018 with brilliant delineation on the nose and newfound purity. The palate is silky smooth with enormous depth， wonderful concentration and outstanding precision towards the finish with layers of lightly spiced black fruit. This is Fabulous with a capital "F". Tasted at the Haut-Bailly vertical at the chateau.」
ジェームス・サックリン99点「Extremely aromatic， with incredible wet-earth， bark， stone and graphite notes on the nose， then changing to violets， blackberries and blackcurrants. Full-bodied， yet so linear and fine， with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. Better after 2029. 」
リサ・ペロッティ・ブラウン98点（The Wine Independent）「The 2019 Haut-Bailly is made from 56% Cabernet Sauvignon， 36% Merlot， 4% Cabernet Franc， and 4% Petit Verdot. Deep garnet-purple colored， it leaps with cassis， black raspberries， and kirsch， followed by nuances of pencil shavings， violets， Sichuan pepper， cedar chest， and crushed rocks. Full-bodied and firm， with exquisitely fine-grained tannins and alluring tension， the palate shimmers with energy， finishing with epic length and with loads of floral and mineral sparks. This is truly a stunning wine.」
アドヴォケイト97～99点「Composed of 56% Cabernet Sauvignon， 36% Merlot， 4% Cabernet Franc and 4% Petit Verdot， the 2019 Haut-Bailly was harvested from the 23rd of September to 11th of October. Deep garnet-purple colored， it leaps from the glass with vivacious notes of blackcurrant cordial， black raspberries and plum preserves with a tantalizing undercurrent of candied violets， dark chocolate， menthol and licorice plus a touch of Chinese five spice. Medium to full-bodied， the palate is achingly elegant， showing off perfumed black fruit layers with a firm frame of very fine-grained， silt-like tannins and seamless freshness， finishing with incredible persistence and fragrance. Just magic.」
VINOUS・97点「The 2019 Haut-Bailly had just been bottled prior to my visit. This is better than the 2018 with brilliant delineation on the nose and newfound purity. The palate is silky smooth with enormous depth， wonderful concentration and outstanding precision towards the finish with layers of lightly spiced black fruit. This is Fabulous with a capital "F". Tasted at the Haut-Bailly vertical at the chateau.」
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